The Italian-American restaurant will be located on the old Yesterdays restaurant site in Westwood. Giuseppe Bellisario, whose 15-year-old restaurant on Beverly Boulevard burned down last year, plans to open Prime Time in February. Now Marsilio has returned to California, bought back his place, and is once again serving the Northern Italian/Tuscan dishes the Beverly Hills restaurant was known for. Five months ago Raffaele Marsilio sold his Raffaele restaurant so he could go help his brother open a restaurant in Belgium the new owner subsequently closed the restaurant. “The upstairs is more elegant and quiet downstairs is going to be more of a hangout, featuring a special menu dedicated to healthy alternatives.”. “The owner has bought out his partners and scaled it down,” says a spokeswoman for the Los Angeles restaurant. OPENINGS: On Friday, the former MaBe will become Barefoot Bar and Cafe, a less expensive version of the California restaurant. “Eighty percent of our clientele come from the entertainment industry,” Maravic says, trying to clear the Beverly Hills restaurant’s name, “and they were refusing to come and dine because of our association with Parretti.” ![]() Now, after four years of a highly publicized partnership, he’s lost his share in Madeo as well: Co-owner Bruno Vietini has bought him out. Parretti, the Italian waiter-turned-financier, lost control of MGM in 1992 after a lengthy court battle. HOLD THE PARRETTI: “There are no more ties between our restaurant and Giancarlo Parretti,” says Madeo’s Mickey Maravic. “Tapas like you eat in Barcelona and Madrid,” warns Leon, “not Mickey Mouse tapas like they serve here.” The menu will feature an eight-course degustation menu for $25 other dishes include paella, black vermicelli with octopus, arroz negre, beans with clams and lots of tapas. He has kept the former staff from La Scala and made only minor cosmetic changes to the restaurant, which Leon had recently remodeled. Neira, who is currently in Barcelona, plans to commute between Los Angeles and Spain with three of his chefs. Then I told him how much.” Neira, who owns Barcelona’s best-and most expensive-seafood restaurant, Botafumeiro (large incense burner), agreed immediately. Out of the blue, I offered to sell him my place. He told me he wanted to open a restaurant in the United States. “I was in Barcelona in September,” says Leon, who travels to Spain three times a year, “and was talking to Moncho. Moncho de Barcelona is scheduled to open Thursday. “For the first time,” says Jean Leon, “Los Angeles will have a real Spanish restaurant.” Leon, who is Spanish, has sold his 14-year-old La Scala Malibu to Barcelona restaurateur Moncho Neira, who is turning it into an affordable Spanish seafood restaurant.
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